īeer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD beer was also being produced and sold by European monasteries. īeer may have been known in Neolithic Europe as far back as 5,000 years ago, and was mainly brewed on a domestic scale. The earliest chemically confirmed barley beer to date was discovered at Godin Tepe in the central Zagros Mountains of Iran, where fragments of a jug, from between 5,400 and 5,000 years ago was found to be coated with beerstone, a by-product of the brewing process. The invention of bread and beer has been argued to be responsible for humanity's ability to develop technology and build civilization. In China, residue on pottery dating from around 5,000 years ago shows beer was brewed using barley and other grains. A 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from bread made from barley. In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people consuming a drink through reed straws from a communal bowl. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. The first chemically confirmed barley beer dates back to the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.Īs almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like drinks were independently developed throughout the world soon after a tribe or culture had domesticated cereal. īeer is one of the oldest drinks humans have produced. 2050 BC from the Sumerian city of Umma in ancient Iraq. Alulu beer receipt – This records a purchase of "best" beer from a brewer, c.
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